Are you looking for a new way to cook? The Instant Pot might be the answer.
This pressure cooker has become extremely popular over the last couple of years, and for good reason. It makes cooking delicious meals quick and easy.
Instant Pots come in various sizes and shapes, but they all share the same basic features.
They allow you to cook food at high temperatures without burning or overcooking it.
Cooking with an instant pot is simple and convenient. It allows you to prepare multiple dishes at once, saving time and energy.
You can also use your instant pot as a slow cooker by adding ingredients while it cooks.
The best part about using an instant pot is that it saves so much time! You don’t have to spend hours preparing and cooking your favorite meal.
If you are interested in learning how to steam in an instant pot, then this article will teach you everything you need to know.
We will take you through every part of the steaming process, as well as the multiple options you have before you when trying to steam some delicious food.
We’ve also included a short FAQ section to help answer any extra questions you might have!
What Is Steaming Food In An Instant Pot?
Steaming food in an instant pot is similar to cooking food on the stovetop.
However, instead of heating the entire kitchen area, you only heat the inside of your instant pot.
This method uses less water than traditional methods, which means there is less moisture left behind after steaming.
You can steam foods such as vegetables, rice, pasta, meat, fish, chicken, eggs, etc.
There are two different ways to steam in an Instant Pot:
- Using the manual setting
- Using the sauté function
Using The Manual Setting
To steam in an instant pot using the manual setting, follow these steps:
- Place the trivet into the bottom of your instant pot. Then place your desired amount of liquid into the pot.
- Turn the dial to “high pressure”.
- Close the lid and set the timer to 10 minutes.
- After the timer goes off, let the pressure release naturally for 5-10 minutes.
- Open the lid and remove the food from the pot.
- Use tongs to transfer the food to a serving dish. Serve immediately.
Using The Sauté Function
Another way in which you can steam with your Instant Pot Pressure Cooker, is to use the sauté function.
To do this, follow these steps:
- Place the trivets into the bottom of your Instant Pot.
- Add the desired amount of liquid.
- Select the sauté function and wait until the display reads “sauté”.
- Set the timer to 10 minutes and close the lid.
- Wait for the pressure to build up. Once the pressure reaches 15 psi, open the lid and release any remaining pressure.
- Remove the food from the instant pot and serve immediately.
Are There Any Benefits Of Steaming Food In An Instant Pot?
When you steam food in an instant pot, you get the benefits of both cooking methods.
You save time because you don’t have to go through the process of boiling water first.
You also save money because you don’t have to buy expensive pots and pans.
Steaming is a fairly healthy way to cook food because it doesn’t involve any added fats or oils.
However, if you want to add flavor to your food, you may need to add some extra seasoning during the steaming process.
Can I Steam Vegetables And Other Foods At The Same Time?
Yes! You can stream multiple types of foods at the same time. Just make sure that you keep them separate in the pot.
For example, you can steam broccoli and cauliflower together. Or you can steam spinach and zucchini together.
Keeping them separate is the key thing here. If you try to combine too many things in one pot, they might stick to each other and burn.
So be careful when combining different foods.
And it’s as simple as that. As you can see above there are two main ways in which you can use your Instant Pot Pressure Cooker to steam.
Steaming food is a great option that will help you save time and energy and a great alternative to boiling.
The fact that you can do so many different cooking techniques with one piece of kitchen equipment shows the versatility of an Instant Pot – one of the main reasons that it’s such a great addition to your home!
We hope that you are now confident in how to steam with your Instant Pot Cooker, but if you still have some questions, read below for our short FAQ section. Happy steaming!
Frequently Asked Questions
What Are The Cooking Times For Steaming Food?
The cooking times depend on what type of food you are steaming. For example, vegetables take around 20 minutes while meat takes around 30 minutes.
It all depends on the size of the food and the thickness.
What Are The Best Kinds Of Food To Steam?
Steaming works well for most foods. However, if you want to steam something like pasta, then you should consider using another method instead.
Pasta cooks very quickly, so it won’t benefit much from being steamed.
Vegetables are perfect for steaming, for example, steamed broccoli is a particularly popular choice!
What Is Pressure Cooking?
Pressure Cooking is a technique used by professional chefs where they cook food under high pressure.
This allows the chef to cook food faster than normal without overcooking it.
Are Electric Pressure Cookers Safe?
Electric pressure cookers are generally considered safe, however, we always recommend checking the manual before operating the machine.
We also suggest that you follow the manufacturer’s instructions and safety guidelines.
Can You Steam Brown Rice?
You can steam brown rice using an Instant Pot. Simply place the rice inside the cooker and fill up the rest of the space with water.
Cover the lid and set the timer for 10 minutes. After this time has elapsed, remove the lid and let the rice cool down.
Once cooled, drain away any excess liquid and serve.