Michael Anthony, Executive Chef, Gramercy Tavern
Chef Brad Farmerie Saxon + Parole
Chef Winston Chiu bonbite
Chef Suzanne Cupps Untitled
Chef Sohui Kim Insa Brooklyn
Bill Telepan, Executive Chef, Oceana
Chef Marco Canora Hearth
In the Field and Sea
In Good Health
In the City
On the Horizon
Future of the Cocktail
For each ticket you purchase to Future of the Cocktail, we’ll set you up with a free ticket to Food Loves Tech. Please contact aniko[at]ediblemanhattan[dot]com with any questions.
Want to participate? E-mail us for details.